If you are craving for Taiwanese street food, Dai Dai Dong is the place to try! Not only it brings you the ambiance of Taiwan but also the taste of authentic Taiwan food!
If you love scalops and bacon this is a good combo!
Left: Bacon Asparagus - RM6 each
Right: Scallop marinated in yakitori sauce - RM13 each
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More of bacon... yums!
Bacon Tomato and Enoki - RM6 each
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Chicken Thigh & Leek marinated in yakitori sauce - RM6 each |
Chicken Wings marinated in Sea Salt - RM6 each |
Mentaiko Hotate - RM8 each
Scallop with Cod Roe with butter, sake sauce, garlic, sea salt and black pepper.
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Squid Tentacles marinated in yakitori sauce - RM6 each
Shishamo marinated in yakitori sauce - RM4 each
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Sotong toppped with wasabi sauce on top |
The meatball is really good and this is before it is stirred, there is black sauce below for the noodle. Taiwanese Meat Sauce Ramen - RM16 |
BEST DISH OF THE DAY!
You can never go wrong with deep sea jumbo prawn! for only RM27 for two! It is so fresh that there is strong prawn taste and crunchy too! |
They also serve beef tongue, beef liver, beef heart and many more! |
Me and big prawn! |
Salted caramel, dark chocolate or rum and raisin ice cream! yums! |
Dai Dai Dong
1-37, Scott Garden
Jalan Klang Lama
58100 Kuala Lumpur
+603.7980.1232
Operation hours: 10.30am - 2.30am
Operation hours: 10.30am - 2.30am
Facebook - www.facebook.com/daidaidongstreetfood
Instagram - @daidaidong_streetfood
Website - www.daidaidong.com
wow looks yummy.. though I seldom go that area.
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