Friday 15 February 2013

CNY!!!





Hows everybody holding up? 




Happy chinese new year to you! i hope yo u had a great one reuniting with your family and friends. this is a good time to ask for forgiveness and start fresh because its a "NEW" year. 

visiting, meeting , catching up with cousins who flew back, eating, going to oversea restaurant  people/friends checking in places to eat with family. 

its nice to see people getting together in one. holiday for one week!! but not for me, i got to study for mid terms =( 

So im guessing half of you or most of you did "lou sang" or you can call it yee sang? Have you ever know whats the history of yee sang? or are we just typical  Malaysians who follows blindly without knowing?
First day of cny he bought me this, was suupose to have 2 scoops but they were closing soon so 3 scoops... 

HERE IT IS 


The Legend Behind Yee Sang

According to Chinese legend, the goddess Nu Wa spent six days creating animals out of mud, while on the seventh she created humanity.

Ren Ri, the Day of Humankind, is correspondingly celebrated on the seventh day of Chinese New Year. To celebrate this day, the Chinese enjoy a special dish comprising seven symbolic delicacies which we know as Yee Sang.
When Yee Sang is eaten, the ritual is to toss the mixed ingredients high in the air with a shout of "Loh Hey" which literally means to ‘move upwards’. It is symbolic of the wish for our fortunes to rise and expand during the forthcoming year.

Yee Sang, A Symbol of Prosperity


In celebration of the Chinese lunar calendar’s most important festival, Chinese New Year, numerous dishes from different origins are savoured. Yee Sang is one such traditional dish. It is symbolic of good luck, prosperity, health and all things auspicious.
Yee Sang comprises thin slices of pickled vegetables and other ingredients which are mixed together thoroughly when the dish is eaten. The taste of the dish is enhanced by its special sauce which imparts a distinctive flavour.
The popular custom is for all round the dining table to toss the ingredients high in the air with joyful exclamations of "Loh Hey" (toss high). The significance of the tossing is to wish for abundant luck and happiness for all. The enjoyment of Yee Sang during Chinese New Year is an age-old custom steeped in ancient tradition and culture.

Last time, our tradition of yee sang ingredients its normal but now the world is getting more and more advance adding salmon sashimi! or beef? haha.







fireworks his uncle bought



This is the very first time i celebrate cny with a guy, visiting his side of family, spending time with me, its a good thing both of us did not balik kampung if not i will CRYYY ( KIDDING). i got to know deeper about his family and him like 

what cny cookies you like? 
                                       Do you like shark fin soup?
                                                          Whats your family side like? 

Do you like yee sang?                   

   How much you usually have every year? 

                                                            How you celebrate? coz many people have diff ways of tradition?

His family side is super super huge and most of them are singaporeans. i saw the all new S class Mercedes Benz and its not a kompressor, AMG ITS A "7G tronic". parking just right in front of the house. ( not out in msia yet). His grandma and great grandma is still alive ;0. and they are way pass 100 years old. 
Most of his aunties and uncle's son/daughter and marry so ( extra angpau for us) ;x 

AND THEN 

it was the day where love is in the air, around and everywhere! social media flooded with diff couple story, we were in the mall and we saw many couples wearing  matching shirts but we were different because we dont wanna follow, so he wore black and i wore white. haha 

we just went on a casual normal date because everyday is Vday for us. We watched"a good day to die hard" and it was pretty good. Bruce Wills is known for action movie. AFter movie we had a super full steamboat buffet at Seoul Garden. He took soo much prawn and beef, he turned my korean ginseng soup into prawn ginseng soup. 






APART FROM THAT, 


SHOWERED my lil baby girl and she dries herself. she climbed in the middle of the langsuyar and this WAS caught was camera. haha!! 








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